Ultrasonic Food Cutting - Food Slicing with Ultrasonic Knife

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Ultrasonic Food cutting

Demande d'informations

Mecasonic's efficient cutting tools allow companies in the food industry to increase their performance and improve their slicing operations.

The principle is simple: the edge of the vibrating knife (sonotrode) is set at a defined amplitude (30 to 100 µ) and frequency (20 or 30 kHz) as needed. It creates an acceleration of more than 105 G, which, with the help of a press that moves up and down, cuts food into portions.

Benefits of ultrasonic cutting:
- clean cuts without mess or crushing,
- compatible with soft, sticky and crumbly foods,
- self-cleaning blade,
- food does not adhere to the sides of the blade, thus preventing layers from smearing into each other,
- extremely thin, uniform layers possible with a level of tolerance that is yet unattainable with other methods,
- high throughput,
- zero crumbling and less product loss,
- much safer than all other conventional cutting methods,
- cuts through hard ingredients (walnuts, pistachios, olives, raisins, etc.) without moving them from place.

Clean, precise cutting and slicing of a wide variety of products such as:
- Cheeses
- Quiches/pies
- Pastries
- Pâtés
- Pizzas
- Sandwiches
- Prepared meats
- Foie gras
- Fresh or frozen foods
and so much more…

Mecasonic works with its customers to create purpose-built systems for their needs.

  • Adjustable slicing thicknesses down to 0.1 mm and rates of up to 120 cycles per minute.
  • Tuning optimisation via the amplitude variation settings.
  • Self-cleaning blade.
  • Continuous cutting possible.


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