Ultrasonic Machine for Food Cutting
Mecasonic makes an effective cutting tool available to the food industry.
Ultrasonic slicing can be done with wet or sticky products and even with those that may crumble given the clean penetration without any flash or pressure on the product.
Slicing is done quickly, cleanly and precisely in the agrifood industry even with products with bits (nuts, pistachios, olives, raisins, etc.) which remain in place in the overall texture in addition to cheeses, quiches, pastries, nougats, pâté, pizzas, sandwiches, cold cuts and sausages, foie gras, fresh or frozen products and much more…
You can get extremely fine and well-calibrated slices with a tolerance that has never been seen before in any other process!
No disintegration and very low product losses with high productivity.
It’s the ideal equipment for your slicers!
In partnership with our customers, we can do customized assemblies to best meet each one’s needs.